How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 9 ingredients. The key ingredients include: 1 lb. carrots, scraped and sliced, 1 c. chopped onion, 4 c. chicken stock, 1 bay leaf, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, scraped and sliced; 1 c. chopped onion; 4 c. chicken stock; 1 bay leaf; 1/8 tsp. thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. Tabasco; 1 c. heavy cream

Cream Of Carrot Soup – a delicious recipe with carrots, onion, chicken stock, bay leaf, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, scraped and sliced
1 c. chopped onion
4 c. chicken stock
1 bay leaf
1/8 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. Tabasco
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

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Cream Of Carrot Soup

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