How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt's Chili?

You need 20 ingredients. The key ingredients include: 12 ounces veggie crumbles, 2 (12 ounce) cans chili beans, 1 (20 ounce) can diced tomatoes, 1 (20 ounce) can tomato sauce, and more.

Is Matt's Chili suitable as soups & stews?

Yes, Matt's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Matt's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt's Chili Recipe

Name: Matt's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces veggie crumbles; 2 (12 ounce) cans chili beans; 1 (20 ounce) can diced tomatoes; 1 (20 ounce) can tomato sauce; 1 large onion, chopped; 1 teaspoon garlic, minced; 2 teaspoons vegetarian worcestershire sauce; 1 teaspoon liquid smoke; 2 teaspoons sea salt; 1 teaspoon oregano; 2 bay leaves; 1 teaspoon basil; ½ teaspoon black pepper; ½ teaspoon thyme; ½ teaspoon celery seed; ½ teaspoon cumin; 2 teaspoons chili powder; ⅛ cup molasses; ⅛ cup lime juice; 1 (16 ounce) jar banana peppers (optional)

Warm up with this hearty Matt's Chili recipe. Made with veggie crumbles, chili beans, tomatoes and tomato sauce. Easy step-by-step instructions included.

This Matt's Chili relies on simple, everyday ingredients such as veggie crumbles, (12 ounce) cans chili beans, (20 ounce) can tomato sauce and large onion, chopped. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Matt's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions