Silky Cream of Asparagus Soup Recipe

Name: Silky Cream of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green asparagus; ¼ cup milk; 6 cups chicken broth; ¼ cup chopped onion; ½ cup chopped celery; 3 tablespoons butter; 3 tablespoons flour; ½ cup heavy whipping cream; salt (to taste); paprika (to taste); white pepper (to taste)

Servings: persons

1 lb fresh green asparagus
¼ cup milk
6 cups chicken broth
¼ cup chopped onion
½ cup chopped celery
3 tablespoons butter
3 tablespoons flour
½ cup heavy whipping cream
salt (to taste)
paprika (to taste)
white pepper (to taste)

1
["Wash asparagus, remove tips and any hard (woody) stem at the base.", "Simmer the tips in a small sauce pan using just enough milk to cover them.", "Simmer approximately 5 minutes until tender, set aside and keep warm.", "Cut tender stalks into 2"" piecesand place in a medium sauce pan.", "Add stock, onion and celery; simmer covered for 30 minutes.", "Remove from heat and liquify in a blender in small batches.", "Melt butter in a small sauce pan, whisk in flour, stiring constantly to avoid burning.", "Slowly stir in the cream.", "Add the cream mixture to the asparagus stock and heat to thicken.", "Add asparagus tips discarding the milk.", "Season with salt, paprika and white peper to taste."]

856

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh green asparagus, ¼ cup milk, 6 cups chicken broth, ¼ cup chopped onion, and more.

Yes, Silky Cream of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky Cream of Asparagus Soup

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