Creole Potato Stew Recipe

Name: Creole Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups chopped green bell peppers; 1 ½ cups chopped onions; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can tomatoes, chopped, undrained; ½ cup water; ¼ cup dry sherry; 2 tablespoons red wine vinegar; 3 large potatoes, unpeeled, cut into 1/2 inch cubes; 1 (16 ounce) can kidney beans, rinsed and drained; 8 garlic cloves, crushed; 12 stuffed green olives, cut crosswise in half; 1 bay leaf; 1 teaspoon sugar

Servings: persons

2 teaspoons vegetable oil
2 cups chopped green bell peppers
1 ½ cups chopped onions
1 (8 ounce) can tomato sauce
1 (16 ounce) can tomatoes, chopped, undrained
½ cup water
¼ cup dry sherry
2 tablespoons red wine vinegar
3 large potatoes, unpeeled, cut into 1/2 inch cubes
1 (16 ounce) can kidney beans, rinsed and drained
8 garlic cloves, crushed
12 stuffed green olives, cut crosswise in half
1 bay leaf
1 teaspoon sugar

1
Heat oil in a large saucepan over medium heat.
2
Add bell pepper and onion.
3
Cook, stirring frequently, 5 minutes.
4
Add small amounts of water if necessary, about a tablespoon at a time, to prevent drying.
5
Add remaining ingredients.
6
Bring mixture to a boil.
7
Reduce heat to medium-low, cover, and simmer 1 1/2 hours or until potatoes are very tender.
8
Stir several times while cooking.
9
Remove and discard bay leaf before serving.

498

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups chopped green bell peppers, 1 ½ cups chopped onions, 1 (8 ounce) can tomato sauce, and more.

Yes, Creole Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Potato Stew

How did you like this recipe?

Frequently Asked Questions