How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Potato Stew?

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups chopped green bell peppers, 1 ½ cups chopped onions, 1 (8 ounce) can tomato sauce, and more.

Is Creole Potato Stew suitable as soups & stews?

Yes, Creole Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Potato Stew Recipe

Name: Creole Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups chopped green bell peppers; 1 ½ cups chopped onions; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can tomatoes, chopped, undrained; ½ cup water; ¼ cup dry sherry; 2 tablespoons red wine vinegar; 3 large potatoes, unpeeled, cut into 1/2 inch cubes; 1 (16 ounce) can kidney beans, rinsed and drained; 8 garlic cloves, crushed; 12 stuffed green olives, cut crosswise in half; 1 bay leaf; 1 teaspoon sugar

Warm up with this hearty Creole Potato Stew recipe. Made with vegetable oil, green bell peppers, onions and tomato sauce. Easy step-by-step instructions…

This Creole Potato Stew relies on simple, everyday ingredients such as vegetable oil, chopped green bell peppers, chopped onions and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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