Cream Of Carrot And Honey Soup

1. 1

   In a large saucepan, add sliced carrots, vegetable stock, honey, garlic, and salt. Bring mixture to a boil, reduce heat and simmer for approximately 30 minutes or until carrots are tender.

2. 2

   Remove saucepan from heat and adjust seasonings to taste. Pour mixture into a blender or food processor to puree.

3. 3

   Add pureed soup back into saucepan and reheat soup slowly, do not bring to a boil, and stir in cream. Serve immediately with chopped parsley sprinkled on soup.

* Per serving · 4 servings · Values may vary.

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