Anthonys Slowcooker Chili Recipe

Name: Anthonys Slowcooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground pork; 1 teaspoon celery salt; 1 medium sweet pepper; 1 (28 ounce) can crushed tomatoes; 2 (8 ounce) cans kidney beans; 1 large Italian sausage; 2 tablespoons garlic; 2 tablespoons salt; 2 tablespoons black pepper; 3 tablespoons cumin; 1 tablespoon paprika; 1 -2 cup water, divided; 2 medium onions; 2 tomatoes; 1 tablespoon hot chili powder; 0.5 (6 ounce) can green chilies; 2 tablespoons tamarind juice; 1 teaspoon brown sugar; 1 tablespoon soy sauce

Servings: persons

1 14 lbs ground pork
1 teaspoon celery salt
1 medium sweet pepper
1 (28 ounce) can crushed tomatoes
2 (8 ounce) cans kidney beans
1 large Italian sausage
2 tablespoons garlic
2 tablespoons salt
2 tablespoons black pepper
3 tablespoons cumin
1 tablespoon paprika
1 -2 cup water, divided
2 medium onions
2 tomatoes
1 tablespoon hot chili powder
0.5 (6 ounce) can green chilies
2 tablespoons tamarind juice
1 teaspoon brown sugar
1 tablespoon soy sauce

1
Brown ground pork with celery salt and pepper in a frying pan.
2
Add crushed tomatoes and beans to slow cooker.
3
Add the browned pork to the slow cooker.
4
Brown Italian sausage with garlic, salt, pepper, cumin, and paprika.
5
Add sausage to slow cooker.
6
Add tiny bit of water.
7
Chop ontiions and tomatoes; saute; add to slow cooker.
8
Add chili powder; taste first to make sure it isn't too salty.
9
Add green chilies, tamarind juice, brown sugar and soy sauce.
10
Add water, about half a cup, to make sauce thinner.
11
Simmer for about 2 hours for the flavors to really mix together.
12
Serve with sour cream, cheese, chives, thin crispy tortilla chips, or anything ya want!

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 14 lbs ground pork, 1 teaspoon celery salt, 1 medium sweet pepper, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Anthonys Slowcooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anthonys Slowcooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions