Garlic and Vegetable Energy-boosting Gyoza Dumplings Recipe

Name: Garlic and Vegetable Energy-boosting Gyoza Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 Gyoza skins; 400 grams Ground pork; 200 grams Cabbage (finely chopped); 100 grams Chinese cabbage (finely chopped); 10 grams Ginger - finely chopped or grated; 3 clove Garlic - finely chopped or grated; 1 tbsp Chicken soup stock granules; 1 tbsp Sesame oil for cooking the dumplings; 1 tbsp Sesame oil; 1 tbsp Soy sauce; 2 to 3 shakes Salt (a pinch), pepper; 1 tbsp Cooking sake

Servings: persons

50 Gyoza skins
400 grams Ground pork
200 grams Cabbage (finely chopped)
100 grams Chinese cabbage (finely chopped)
10 grams Ginger - finely chopped or grated
3 clove Garlic - finely chopped or grated
1 tbsp Chicken soup stock granules
1 tbsp Sesame oil for cooking the dumplings
1 tbsp Sesame oil
1 tbsp Soy sauce
2 to 3 shakes Salt (a pinch), pepper
1 tbsp Cooking sake

1
Combine the seasoning ingredients with the ground pork using chopsticks.
2
Finely chop the Chinese cabbage and regular cabbage.
3
You don't need to squeeze them out.
4
Mix together the pork, cabbages, ginger and garlic with the chicken soup stock, and knead together well with your hands.
5
Put some water in a small bowl.
6
Put the filling in the middle of a gyoza skin, wet the edge with a finger dipped in the water, and make 3 pleats...
7
... fold in half and pinch the edges securely closed.
8
If you don't want to bother, you can just fold the dumplings in half and omit the pleats.
9
Line up the gyoza dumplings on a kitchen parchment paper lined plate or the tray the meat came in (dried off).
10
Heat the sesame oil in a frying pan.
11
Put the gyoza dumplings in the pan, add about 100 ml of water, put on a lid and steam-fry the dumplings over medium heat.
12
When there's no water left in the pan, take the lid off, raise the heat to high and evaporate all the water in the pan.
13
Drizzle in a little sesame oil to finish and crisp up the dumplings, and they're done.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 Gyoza skins, 400 grams Ground pork, 200 grams Cabbage (finely chopped), 100 grams Chinese cabbage (finely chopped), and more.

Yes, Garlic and Vegetable Energy-boosting Gyoza Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Vegetable Energy-boosting Gyoza Dumplings

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