Round 2 Recipe: French Stew Recipe

Name: Round 2 Recipe: French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 sausage links, any kind, cut into 1/2-inch-thick rounds; 4 roasted tomato halves; 1 1/2 cups beans with bacon, from Beans and Bacon Macaroni, recipe follows; 1/2 cup chicken broth; 1 tablespoon unsalted butter; 1/4 cup breadcrumbs; 8 ounces bacon; Kosher salt; 1 medium yellow onion, chopped; 2 tablespoons chopped garlic; 2 plum tomatoes, chopped; Two 15-ounce cans red beans, drained and rinsed; 1 tablespoon chopped fresh parsley; Freshly ground black pepper

Servings: persons

2 teaspoons canola oil
2 sausage links, any kind, cut into 1/2-inch-thick rounds
4 roasted tomato halves
1 1/2 cups beans with bacon, from Beans and Bacon Macaroni, recipe follows
1/2 cup chicken broth
1 tablespoon unsalted butter
1/4 cup breadcrumbs
8 ounces bacon
Kosher salt
1 medium yellow onion, chopped
2 tablespoons chopped garlic
2 plum tomatoes, chopped
Two 15-ounce cans red beans, drained and rinsed
1 tablespoon chopped fresh parsley
Freshly ground black pepper

1
In a medium skillet over medium-high heat, add the oil.
2
When it is hot, add the sausage pieces and cook until lightly browned, about 5 minutes.
3
Turn the heat to medium and add the reserved tomatoes, reserved beans and chicken broth.
4
Cook until everything is hot and bubbling, 3 to 5 minutes.
5
Meanwhile, in a small skillet over medium heat, melt the butter.
6
Add the breadcrumbs and cook, stirring frequently, until they are browned, about 5 minutes.
7
To serve, divide the sausage and beans into 2 bowls and spoon the breadcrumbs on top.
8
Cook the bacon in a large skillet, working in batches, until it is crisp.
9
Drain on a plate lined with a brown paper bag or paper towels.
10
Chop into 1/2-inch pieces.
11
Remove all except 1 tablespoon of the bacon fat from the skillet and put it over medium heat.
12
Add the onions and cook until they are soft, about 5 minutes.
13
Add the garlic and cook for about 1 minute, being careful not to let the garlic burn.
14
Add the tomatoes and beans and cook until the beans are heated through, about 2 minutes.
15
Stir in the bacon and parsley.
16
Reserve 1 1/2 cups for the Round 2 Recipe French Bean Stew.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 sausage links, any kind, cut into 1/2-inch-thick rounds, 4 roasted tomato halves, 1 1/2 cups beans with bacon, from Beans and Bacon Macaroni, recipe follows, and more.

Yes, Round 2 Recipe: French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe: French Stew

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