Cream Of Brussel Sprout And Chestnut Soup Recipe

Name: Cream Of Brussel Sprout And Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700gm Brussel sprouts, trimmed and cut in half; 2 large brown onions, chopped; 2 cloves garlic, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 500gm chestnuts, roasted and peeled, chopped (if fresh is not available, use rinsed canned whole chestnuts); 1 1/2 litres chicken or vegetable stock; Sea salt and freshly ground black pepper, to taste; Pinch of freshly grated nutmeg; 1/2 cup thickened cream; 2 tablespoons of Italian parsley, chopped finely

Servings: persons

700gm Brussel sprouts, trimmed and cut in half
2 large brown onions, chopped
2 cloves garlic, chopped
2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
500gm chestnuts, roasted and peeled, chopped (if fresh is not available, use rinsed canned whole chestnuts)
1 1/2 litres chicken or vegetable stock
Sea salt and freshly ground black pepper, to taste
Pinch of freshly grated nutmeg
1/2 cup thickened cream
2 tablespoons of Italian parsley, chopped finely

1
In a large pot, heat oil and butter, saute onion until transparent, then add garlic. Fry for another 2 minutes.
2
Add Brussel sprouts and the stock and cook for 8 minutes or until the Brussel sprouts are tender. Add chestnuts, salt, pepper and nutmeg. Cook for a further 5 minutes. Take off heat and allow to cool slightly.
3
Process the mixture with a hand blender (or a food processor) until smooth.
4
Pour processed and reserved soup back into the pot, add cream and heat for a further 2-3 minutes until hot. Season to taste.
5
Serve in prewarmed bowls with freshly chopped parsley and crusty bread.

838

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700gm Brussel sprouts, trimmed and cut in half, 2 large brown onions, chopped, 2 cloves garlic, chopped, 2 tablespoons extra virgin olive oil, and more.

Yes, Cream Of Brussel Sprout And Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Brussel Sprout And Chestnut Soup

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