How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Brussel Sprout And Chestnut Soup ?

You need 11 ingredients. The key ingredients include: 700gm Brussel sprouts, trimmed and cut in half, 2 large brown onions, chopped, 2 cloves garlic, chopped, 2 tablespoons extra virgin olive oil, and more.

Is Cream Of Brussel Sprout And Chestnut Soup suitable as soups & stews?

Yes, Cream Of Brussel Sprout And Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Brussel Sprout And Chestnut Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Brussel Sprout And Chestnut Soup Recipe

Name: Cream Of Brussel Sprout And Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700gm Brussel sprouts, trimmed and cut in half; 2 large brown onions, chopped; 2 cloves garlic, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 500gm chestnuts, roasted and peeled, chopped (if fresh is not available, use rinsed canned whole chestnuts); 1 1/2 litres chicken or vegetable stock; Sea salt and freshly ground black pepper, to taste; Pinch of freshly grated nutmeg; 1/2 cup thickened cream; 2 tablespoons of Italian parsley, chopped finely

Warm up with this hearty Cream Of Brussel Sprout And Chestnut Soup recipe. Made with Brussel sprouts, brown onions, garlic and extra virgin olive oil. E…

This Cream Of Brussel Sprout And Chestnut Soup relies on simple, everyday ingredients such as large brown onions, chopped, garlic, chopped, extra virgin olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Brussel Sprout And Chestnut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions