Tamale Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain and reserve liquid from tamales.

3. 3

   Crumble up tamales in a large bowl.

4. 4

   Add stuffing mix and seasoning packets, corn, red beans, chicken broth, hot water, enchilada sauce, eggs, and reserved tamale liquid.

5. 5

   Stir gently until mixed well.

6. 6

   Spoon mixture into a greased 9/13-inch baking dish.

7. 7

   Cover with foil and bake 30 minutes.

8. 8

   Uncover and bake 20 minutes.

9. 9

   Add cheese and bake 10-15 minutes or until top is bubbly and golden.

10. 10

    Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.