Cream Of Broccoli Soup(Low-Fat)

1. 1

   The broccoli should be washed, trimmed, broken into small pieces and placed in a medium saucepan.

2. 2

   Add the remaining ingredients, except the milk, to the broccoli.

3. 3

   Cover, bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 to 15 minutes.

4. 4

   Remove from heat; blend at high speed until pureed.

5. 5

   Return mixture to saucepan.

6. 6

   Stir in evaporated milk; heat to serving temperature.

7. 7

   Do not boil.

8. 8

   Yields four 1-cup servings with a fat content of 1 gram and 126 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.