How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 6 ingredients. The key ingredients include: 2 cans kidney or pinto beans, 1 (15 oz.) can tomato sauce, 1 large onion, chopped, 1 pot hot pepper or 1 Tbsp. hot sauce, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney or pinto beans; 1 (15 oz.) can tomato sauce; 1 large onion, chopped; 1 pot hot pepper or 1 Tbsp. hot sauce; 1/2 c. ketchup; 1 lb. ground beef, browned

Chili – a delicious recipe with kidney, tomato sauce, onion, pepper, ketchup, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans kidney or pinto beans
1 (15 oz.) can tomato sauce
1 large onion, chopped
1 pot hot pepper or 1 Tbsp. hot sauce
1/2 c. ketchup
1 lb. ground beef, browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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