How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 1 large soup bone, 1 (1 lb.) pkg. stew meat, Adolph's meat tenderizer, 4 to 6 potatoes, cut in squares, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large soup bone; 1 (1 lb.) pkg. stew meat; Adolph's meat tenderizer; 4 to 6 potatoes, cut in squares; 2 to 4 carrots, thin sliced; 2 to 4 stalks celery; 1 onion; 1 can each: peas, green beans and corn; 1 or 2 cans tomatoes or V-8 juice

Beef Stew – a delicious recipe with soup bone, stew meat, 's meat, potatoes, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large soup bone
1 (1 lb.) pkg. stew meat
Adolph's meat tenderizer
4 to 6 potatoes, cut in squares
2 to 4 carrots, thin sliced
2 to 4 stalks celery
1 onion
1 can each: peas, green beans and corn
1 or 2 cans tomatoes or V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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