Cream Of Broccoli Soup By Pat Schaub

Name: Cream Of Broccoli Soup By Pat Schaub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 3 1/2 qt. water; 1 tsp. salt; 1 tsp. pepper; 2 sticks margarine; 2 c. celery; 2 c. chopped onion; 2 (10 oz.) pkg. chopped broccoli; 1 c. milk; 2 1/2 lb. Velveeta cheese

Eats Now Editorial Team · 1289 kcal · Soups & Stews

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Cream Of Broccoli Soup By Pat Schaub – a delicious recipe with cornstarch, water, salt, pepper, margarine, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cornstarch
3 1/2 qt. water
1 tsp. salt
1 tsp. pepper
2 sticks margarine
2 c. celery
2 c. chopped onion
2 (10 oz.) pkg. chopped broccoli
1 c. milk
2 1/2 lb. Velveeta cheese

1
Boil water, then add salt, pepper, broccoli, celery and onions and cook until tender.
2
Lower heat to simmer and add margarine, cheese and milk.
3
Stir cornstarch with a little water and add to thicken just a little.

1289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 3 1/2 qt. water, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Cream Of Broccoli Soup By Pat Schaub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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