How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot and Cream Cheese Anti-Aging Soup?

You need 16 ingredients. The key ingredients include: 4 slice Bacon, 100 grams Beetroot, 100 grams Daikon radish, 1/3 Carrot, and more.

Is Beetroot and Cream Cheese Anti-Aging Soup suitable as soups & stews?

Yes, Beetroot and Cream Cheese Anti-Aging Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beetroot and Cream Cheese Anti-Aging Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot and Cream Cheese Anti-Aging Soup Recipe

Name: Beetroot and Cream Cheese Anti-Aging Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Bacon; 100 grams Beetroot; 100 grams Daikon radish; 1/3 Carrot; 1/2 small onion Onion; 1 Japanese leek; 1/3 Celery; 1/2 can Canned tomato (cut or whole); 1 tsp Sugar; 1 Bay leaf; 600 ml and more Water; 2 Soup stock cubes; 50 to 60 grams Cream cheese (cut into small cubes); 1 clove Garlic, finely chopped; 1 Vegetable oil; 1 Salt and pepper ( I used Krazy Salt )

""Cut the beetroot

This Beetroot and Cream Cheese Anti-Aging Soup relies on simple, everyday ingredients such as bacon, grams beetroot, grams daikon radish and carrot. It comes together quickly and makes 4 servings, at about 4692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4692

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beetroot and Cream Cheese Anti-Aging Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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