Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups H20; 3 cups Broccoli, chopped; 2 cups chopped Ham; 1 med. onion, chopped; 1 med potato or rutabaga, chopped; 3 Tbs Butter; 11/2 tsp dried basil; 1 tsp pepper; 1 chicken bouillon cube; 1/2 tsp dried thyme; 1/2 tsp salt; 1 pint half&half

Eats Now Editorial Team · 868 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with Broccoli, Ham, onion, potato, Butter, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups H20
3 cups Broccoli, chopped
2 cups chopped Ham
1 med. onion, chopped
1 med potato or rutabaga, chopped
3 Tbs Butter
11/2 tsp dried basil
1 tsp pepper
1 chicken bouillon cube
1/2 tsp dried thyme
1/2 tsp salt
1 pint half&half

1
1. Combine all but half &half
2
2. Bring to boil
3
3. Reduce heat, simmer 20min
4
4. Put by 1/3rds in blender, blend 20secs
5
5. Return to pot
6
6. Add half&half, stir & let simmer for 20mins.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups H20, 3 cups Broccoli, chopped, 2 cups chopped Ham, 1 med. onion, chopped, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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