How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fin 'N' Claw Chowder ?

You need 19 ingredients. The key ingredients include: 1 c. chopped (1/4 to 1/2 inch chunks) cooked lobster meat (about 1 whole lobster's meat or lots of bodies' worth), 1 lb. fresh fish chunks or seafood, raw but chopped like the lobster, 2 c. double strength Better Than Bouillon Lobster Base (BTBLB), reconstituted then chilled, in which to soak the seafood/fish, 4 oz. each of butter (one stick -- but use whatever lobster butter is left over for flavor and bring up to a quarter lb.) and flour, made into a roux, and more.

Is Fin 'N' Claw Chowder suitable as soups & stews?

Yes, Fin 'N' Claw Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fin 'N' Claw Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fin 'N' Claw Chowder Recipe

Name: Fin 'N' Claw Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. chopped (1/4 to 1/2 inch chunks) cooked lobster meat (about 1 whole lobster's meat or lots of bodies' worth); 1 lb. fresh fish chunks or seafood, raw but chopped like the lobster; 2 c. double strength Better Than Bouillon Lobster Base (BTBLB), reconstituted then chilled, in which to soak the seafood/fish; 4 oz. each of butter (one stick -- but use whatever lobster butter is left over for flavor and bring up to a quarter lb.) and flour, made into a roux; Shells, legs and assorted bits from 2-4 lobsters, cracked into pieces (the more and the smaller, the better) and boiled in 6 qts of water with:; 1/4 of a medium onion; 1 stalk celery; 3 cloves garlic; 1/2 ear of corn, cooked and eaten, preferably at a lobster bake on a beach somewhere; 4 tbsp. BTB Lobster Base; 1/4 c. minced onion; 1/4 cup minced celery; 2 tbsp. minced fresh or frozen italian flat leaf parsley; 1/2 cup frozen baby peas; 1 tbsp. Mexican saffron (1/2 tbsp. paprika will serve as a poor substitute); 3 c. half and half; 2 c. fairly dry white wine; 1/4 tsp. black pepper; salt to taste (I don't add salt as my chowder is quite salty from my seawater cooked lobster)

Fin 'N' Claw Chowder – a delicious recipe with lobster, fresh fish, Better, butter, lobsters, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fin 'N' Claw Chowder

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