Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water or chicken broth (6 c.); 10 oz. pkg. frozen chopped broccoli; 3/4 c. finely chopped onion; 1 tsp. monosodium glutamate; 1 tsp. white pepper; 1 tsp. garlic powder; 8 oz. American cheese, shredded (2 c.); 1 c. milk; 1 c. cream (half and half); 1/4 c. butter; 1/3 c. flour; 1/2 c. cold water

Servings: persons

1 1/2 qt. water or chicken broth (6 c.)
10 oz. pkg. frozen chopped broccoli
3/4 c. finely chopped onion
1 tsp. monosodium glutamate
1 tsp. white pepper
1 tsp. garlic powder
8 oz. American cheese, shredded (2 c.)
1 c. milk
1 c. cream (half and half)
1/4 c. butter
1/3 c. flour
1/2 c. cold water

1
In a 3-quart saucepan, bring water or broth to a boil.
2
Add broccoli and onion.
3
Boil 10 to 15 minutes.
4
Add seasonings and cheese.
5
Stir until cheese melts.
6
Add milk, cream and butter. Stir and heat to boiling.
7
Slowly add cold water to flour, stirring until mixture is smooth.
8
Slowly add to soup mixture, stirring rapidly.
9
Cook and stir until soup is thickened.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 qt. water or chicken broth (6 c.), 10 oz. pkg. frozen chopped broccoli, 3/4 c. finely chopped onion, 1 tsp. monosodium glutamate, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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