Cream Of Broccoli Soup

1. 1

   Cook, then drain broccoli cuts; set aside.

2. 2

   Brown onion in butter until tender.

3. 3

   Add water and bouillon cubes.

4. 4

   Cook until cubes dissolve.

5. 5

   Add garlic, salt and pepper, milk and Velveeta cubes.

6. 6

   Cook over low heat until cheese melts.

7. 7

   Add broccoli and simmer.

8. 8

   To thicken, mix 1/2 cup milk with 5 tablespoons flour and add to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.