Southwest Chicken Chili With Fresh Lime And Cilantro Recipe

Name: Southwest Chicken Chili With Fresh Lime And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. olive oil; 1 large onion, chopped; 2 Poblano peppers, chopped and seeded; 3 cloves garlic, minced; 2 cans Ro-Tel tomatoes; 6 tomatillos, chopped; 1 jalapeno, seeded and minced; 2 c. chicken stock; 1/2 t. dried oregano leaves; 1/2 t. cumin powder; 1/4 c. fresh cilantro, chopped; 3 (19 oz.) cans great northern beans, rinsed & drained; 3 c. cooked chopped white meat chicken; 1 T. fresh lime juice (or more); Salt & Pepper to taste; Sour Cream, Shredded Colby Jack Cheese, Tortilla Chips, extra lime wedges and fresh chopped cilantro

Servings: persons

2 T. olive oil
1 large onion, chopped
2 Poblano peppers, chopped and seeded
3 cloves garlic, minced
2 cans Ro-Tel tomatoes
6 tomatillos, chopped
1 jalapeno, seeded and minced
2 c. chicken stock
1/2 t. dried oregano leaves
1/2 t. cumin powder
1/4 c. fresh cilantro, chopped
3 (19 oz.) cans great northern beans, rinsed & drained
3 c. cooked chopped white meat chicken
1 T. fresh lime juice (or more)
Salt & Pepper to taste
Sour Cream, Shredded Colby Jack Cheese, Tortilla Chips, extra lime wedges and fresh chopped cilantro

1
In a large pot heat oil and saute onion and Poblano pepper for 5 minutes. Add garlic and cook for 1-2 more minutes (do not brown garlic). Add the Ro-Tel tomatoes, chopped tomatillos and jalapeno pepper and cook until soft. Add stock and remaining ingredients and cook until heated through; stirring often but gently to avoid breaking up chicken too much. Add salt and pepper to taste; simmer for 20 minutes. Adjust seasoning if needed.
2
Serve in big bowls like this: place a handful of chips in your bowl. Ladle the soup over the chips. Top with shredded cheese and a dollop of sour cream. Add another squeeze of lime and more fresh chopped cilantro.

1188

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 T. olive oil, 1 large onion, chopped, 2 Poblano peppers, chopped and seeded, 3 cloves garlic, minced, and more.

Yes, Southwest Chicken Chili With Fresh Lime And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Chili With Fresh Lime And Cilantro

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