Spicy Pork Stir-Fry With Broccoli And Ginger Recipe

Name: Spicy Pork Stir-Fry With Broccoli And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon medium-dry Sherry; 2 teaspoons cornstarch; 1/2 lb pork loin thinly sliced across the grain and cut into julienne strips (I use center cut pork chops); 1 bunch broccoli; 4 tablespoons sesame oil; 1 large garlic clove, finely chopped (I used minced in a jar); 1 (2-inch) piece peeled fresh ginger, thinly sliced and cut into julienne strips (I use the stuff in a tube by Gourmet Garden); 1/2 teaspoon dried hot red pepper flakes; 1/2 cup chicken broth; 1 teaspoon sugar

Servings: persons

2 tablespoons soy sauce
1 tablespoon medium-dry Sherry
2 teaspoons cornstarch
1/2 lb pork loin thinly sliced across the grain and cut into julienne strips (I use center cut pork chops)
1 bunch broccoli
4 tablespoons sesame oil
1 large garlic clove, finely chopped (I used minced in a jar)
1 (2-inch) piece peeled fresh ginger, thinly sliced and cut into julienne strips (I use the stuff in a tube by Gourmet Garden)
1/2 teaspoon dried hot red pepper flakes
1/2 cup chicken broth
1 teaspoon sugar

1
Stir together 1 tablespoon soy sauce, Sherry and 1 teaspoon cornstarch and stir in pork.
2
Cut roccoli into small florets. Peel and cut tender sections of stems (top halves) into thin slices.
3
Heat a wok or nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons oil, swirling to coat evenly, and heat until hot but not smoking. Add pork mixture and stir-fry until cooked through, 2 minutes. Transfer to a bowl and wipe wok clean.
4
Heat wok and add remining 2 tablespoons oil in same manner. Add garlic, ginger and red pepper flakes and stir-fry 2 minutes. Add 1/4 cup chicken broth and cook, covered, 1 minute or until broccoli is crisp-tender.
5
Stir together remaining 1/4 cup broth, remainin teaspoon cornstarch and sugar, then add to pan with pork and stir-fry 1 minute.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon medium-dry Sherry, 2 teaspoons cornstarch, 1/2 lb pork loin thinly sliced across the grain and cut into julienne strips (I use center cut pork chops), and more.

Yes, Spicy Pork Stir-Fry With Broccoli And Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Stir-Fry With Broccoli And Ginger

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