How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew For A Crowd ?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (4-pound) chuck roast, trimmed and cut into 1-inch pieces, 3 quarts beef stock, 3 pounds russet potatoes, peeled and cut into 1-inch pieces, and more.

Is Beef Stew For A Crowd suitable as soups & stews?

Yes, Beef Stew For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew For A Crowd ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew For A Crowd Recipe

Name: Beef Stew For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (4-pound) chuck roast, trimmed and cut into 1-inch pieces; 3 quarts beef stock; 3 pounds russet potatoes, peeled and cut into 1-inch pieces; 1 pound carrots, peeled and cut into 1-inch pieces; 1 large yellow onion, cut into 1-inch pieces; 2 (28-ounce) cans crushed tomatoes; 2 (14.5-ounch) cans fire-roasted diced tomatoes, undrained; 2 tablespoons garlic powder; 1 tablespoon salt; 1 tablespoon sugar; 2 teaspoons ground black pepper

Warm up with this hearty Beef Stew For A Crowd recipe. Made with olive oil, chuck roast, beef stock and russet potatoes. Easy step-by-step instructions …

This Beef Stew For A Crowd relies on simple, everyday ingredients such as olive oil, quarts beef stock, garlic powder and salt. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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