Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads broccoli; 8 c. boiling water; 6 c. whole milk; 4 Tbsp. sliced onion; 2 tsp. chicken bouillon; 8 Tbsp. butter; 4 tsp. salt; 1/4 c. flour; 2 to 4 medium potatoes; 2 c. grated Cheddar cheese

Eats Now Editorial Team · 5266 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with broccoli, boiling water, milk, onion, chicken bouillon, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large heads broccoli
8 c. boiling water
6 c. whole milk
4 Tbsp. sliced onion
2 tsp. chicken bouillon
8 Tbsp. butter
4 tsp. salt
1/4 c. flour
2 to 4 medium potatoes
2 c. grated Cheddar cheese

1
Cook broccoli in boiling water until tender, uncovered. Remove and mash broccoli in blender or food processor.
2
Add hot milk and 2 cups of broccoli water and bouillon.

5266

kcal

Calories

553

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large heads broccoli, 8 c. boiling water, 6 c. whole milk, 4 Tbsp. sliced onion, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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