Tomato & Cheese Risotto Recipe

Name: Tomato & Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1 cup diced tomato; 1/2 cup onion, chopped; 1 cup uncooked rice (must be short grain or medium grain); 1/3 cup dry white wine; 2 cups chicken broth, divided; 3 cups water; 1/2 cup part-skim mozzarella cheese, shredded; 1/4 cup swiss cheese, shredded; 1/4 cup parmesan cheese, grated; 1 1/2 cups 1% low-fat milk; salt; ground pepper

Servings: persons

2 tablespoons butter, divided
1 cup diced tomato
1/2 cup onion, chopped
1 cup uncooked rice (must be short grain or medium grain)
1/3 cup dry white wine
2 cups chicken broth, divided
3 cups water
1/2 cup part-skim mozzarella cheese, shredded
1/4 cup swiss cheese, shredded
1/4 cup parmesan cheese, grated
1 1/2 cups 1% low-fat milk
salt
ground pepper

1
In large, nonstick skillet over medium heat, melt 1 T butter. Cook tomatoes in hot butter, 3 to 5 minutes, until tender. Remove tomatoes, set aside. Cook onions in remaining 1 T butter, 3 to 5 minutes, until tender. Add rice; cook 2 to 3 minutes stirring frequently. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup broth.
2
Cook, uncovered, until broth is absorbed, stirring constantly. Continue stirring, adding remaining 1 cup broth & water, allowing each cup to be absorbed before adding another, until rice tender & mixture has creamy consistency. (Total cooking time will be about 25 to 30 minutes.).
3
Stir in cheese, milk & reserved tomatoes; cook until heated through. Add salt & pepper to taste. Serve immediately.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1 cup diced tomato, 1/2 cup onion, chopped, 1 cup uncooked rice (must be short grain or medium grain), and more.

Yes, Tomato & Cheese Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Cheese Risotto

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