My Dad'S Beef Stroganoff Recipe

Name: My Dad'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks, cubed; 2 tablespoons flour; 1 teaspoon salt; 2 cups mushrooms; 1 cup onion, chopped; 2 cloves garlic; 8 tablespoons butter; 6 tablespoons flour; 2 tablespoons ketchup; 2 cans beef broth; 2 cups sour cream; 2 cups uncooked wild rice

Servings: persons

2 lbs sirloin steaks, cubed
2 tablespoons flour
1 teaspoon salt
2 cups mushrooms
1 cup onion, chopped
2 cloves garlic
8 tablespoons butter
6 tablespoons flour
2 tablespoons ketchup
2 cans beef broth
2 cups sour cream
2 cups uncooked wild rice

1
Dredge sirloin cubes in flour and salt.
2
Brown in butter.
3
Add mushrooms, onion, garlic, flour, and ketchup.
4
When bubbling, add beef broth.
5
Simmer covered for 1 hour.
6
Add sour cream before serving.
7
Place rice in pot and cover with 1 inch of water.
8
Bring to a boil.
9
When boiling, remove from heat and pour off water.
10
Rinse rice with cold water until water runs clear.
11
Cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting.
12
Serve stroganoff over rice.

1561

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs sirloin steaks, cubed, 2 tablespoons flour, 1 teaspoon salt, 2 cups mushrooms, and more.

Yes, My Dad'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Dad'S Beef Stroganoff

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