How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled T-Bone Steaks With Bbq Rub?

You need 11 ingredients. The key ingredients include: Ingredients, 2 -4 well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds), salt, BBQ Rub, and more.

Is Grilled T-Bone Steaks With Bbq Rub suitable as soups & stews?

Yes, Grilled T-Bone Steaks With Bbq Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled T-Bone Steaks With Bbq Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled T-Bone Steaks With Bbq Rub Recipe

Name: Grilled T-Bone Steaks With Bbq Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 -4 well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds); salt; BBQ Rub; 2 tablespoons chili powder; 2 tablespoons packed brown sugar; 1 tablespoon ground cumin; 2 teaspoons minced garlic; 2 teaspoons cider vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground red pepper

Try this homemade Grilled T-Bone Steaks With Bbq Rub recipe the whole family will love. Made with Ingredients, salt, Rub and chili powder. Easy step-by-…

This Grilled T-Bone Steaks With Bbq Rub relies on simple, everyday ingredients such as ingredients, salt, bbq rub and chili powder. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled T-Bone Steaks With Bbq Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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