Cream Of Broccoli Raab (Rapini) Soup Recipe

Name: Cream Of Broccoli Raab (Rapini) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 garlic cloves; 1 stalk celery; 2 tablespoons olive oil; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 4 cups chicken broth (i use knorr boullion cubes ); 4 cups broccoli raab (washed and chopped); 3 tablespoons margarine; 3 tablespoons flour; 2 cups milk; cheese (to garnish)

Servings: persons

1 onion
2 garlic cloves
1 stalk celery
2 tablespoons olive oil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
4 cups chicken broth (i use knorr boullion cubes )
4 cups broccoli raab (washed and chopped)
3 tablespoons margarine
3 tablespoons flour
2 cups milk
cheese (to garnish)

1
In medium sized stock pot saute onion, garlic and celery in olive oil until tender.
2
Add broccoli raab and broth; cover and simmer for 10 minutes.
3
Remove from heat and puree soup with a hand blender. (you can use the blender for this but let the liquid cool first).
4
Return to heat.
5
In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
6
Stir until thick and bubbly, add to soup and stir well.
7
Serve over a mound of grated cheddar or mozzarella cheese.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 2 garlic cloves, 1 stalk celery, 2 tablespoons olive oil, and more.

Yes, Cream Of Broccoli Raab (Rapini) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Raab (Rapini) Soup

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