How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Chili?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can whole peeled tomatoes, 4 (15 ounce) cans pinto beans, drained and rinsed, 1 onion, chopped, 2 tablespoons banana pepper juice, and more.

Is Mama'S Chili suitable as soups & stews?

Yes, Mama'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mama'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Chili Recipe

Name: Mama'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole peeled tomatoes; 4 (15 ounce) cans pinto beans, drained and rinsed; 1 onion, chopped; 2 tablespoons banana pepper juice; 1/2 green bell pepper, chopped; 1/2 cup white sugar; 1 teaspoon garlic powder; 3 tablespoons chili powder; 2 pounds ground beef; 8 slices American cheese

Warm up with this hearty Mama'S Chili recipe. Made with tomatoes, pinto beans, onion and banana pepper. Easy step-by-step instructions included.

This Mama'S Chili relies on simple, everyday ingredients such as onion, chopped, banana pepper juice, green bell pepper, chopped and white sugar. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mama'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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