How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Influenced Bbq Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 cloves garlic, minced, or more to taste, 1 (6 ounce) can tomato paste, 1/2 cup sake, and more.

Is Japanese Influenced Bbq Sauce suitable as soups & stews?

Yes, Japanese Influenced Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Influenced Bbq Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Influenced Bbq Sauce Recipe

Name: Japanese Influenced Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 cloves garlic, minced, or more to taste; 1 (6 ounce) can tomato paste; 1/2 cup sake; 1/2 cup water; 3/8 cup white sugar; 1/4 cup white vinegar; 1/4 cup dark miso paste; 2 tablespoons soy sauce (Japanese- or Thai-style); 2 tablespoons Worcestershire sauce; 2 teaspoons dry mustard; 1 teaspoon chili powder; 1 teaspoon grated fresh ginger; 1 teaspoon red pepper flakes

Try this homemade Japanese Influenced Bbq Sauce recipe the whole family will love. Made with vegetable oil, garlic, tomato paste and sake. Easy step-by-…

This Japanese Influenced Bbq Sauce relies on simple, everyday ingredients such as vegetable oil, (6 ounce) can tomato paste, sake and water. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Japanese Influenced Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions