Cream Of Broccoli

1. 1

   In a large pan, bring broccoli, broth, onion and pepper to a boil. Reduce heat to low; cover and let simmer 8 to 10 minutes or until broccoli is tender. Process until smooth, then return to pan. Add 3 1/4 cups of milk to pan and bring to a boil. Stir cornstarch into remaining milk until smooth. Stir into boiling soup; simmer 1 minute, until thick. Reduce heat to medium; stir in cheese until melted. Makes 7 cups.

* Per serving · 4 servings · Values may vary.

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