Sole In White Wine And Butter Sauce Recipe

Name: Sole In White Wine And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole fillets; 1/2 cup butter or 1/2 cup margarine, melted; 1/2 cup seasoned bread crumbs; 1 teaspoon dried parsley; 3 teaspoons prepared crushed garlic; For the sauce; 1/4 cup white wine; 2 tablespoons lemon juice; 3/4 cup parve broth or 3/4 cup stock; lemon slice, for serving

Servings: persons

4 sole fillets
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup seasoned bread crumbs
1 teaspoon dried parsley
3 teaspoons prepared crushed garlic
For the sauce
1/4 cup white wine
2 tablespoons lemon juice
3/4 cup parve broth or 3/4 cup stock
lemon slice, for serving

1
Preheat oven to 425 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
2
Place melted butter in a shallow bowl. Place bread crumbs, parsley, and garlic in another shallow bowl and combine.
3
Rinse fish and pat dry. In assemly line fashion, dip both side of fillets in butter and then coat both sides with bread crumb mixture. Place in prepared pan.
4
Bake, uncovered at 425 degrees for 10 minutes.
5
Meanwhile, pour wine into a saucepan and cook for 3 to 5 minutes over medium heat, stirring occasionally.
6
Mix in lemon juice and broth. Bring to a boil over midium-high heat, and continue boiling until sauce reduces by about half and thickens.
7
Place fish on platter or individual plates. Spoon sauce over fillets and garnish with lemon slices.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sole fillets, 1/2 cup butter or 1/2 cup margarine, melted, 1/2 cup seasoned bread crumbs, 1 teaspoon dried parsley, and more.

Yes, Sole In White Wine And Butter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole In White Wine And Butter Sauce

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