Corn, Cheese And Chili Soup Recipe

Name: Corn, Cheese And Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen corn; 2 tablespoons butter; 1 cup onion, chopped; 2 teaspoons garlic, minced (or pressed); 2 tablespoons flour; 1 cup fresh tomato, chopped (or canned and drained); 1 (4 ounce) can green chilies, diced; 3 cups vegetable broth (or 2 Knorr vegetable bouillon cubes dissolved in 3 cups water); 12 ounces low-fat sharp cheddar cheese or 12 ounces Velveeta cheese, shredded; 1 cup milk (optional); salt, to taste; cayenne pepper, to taste

Servings: persons

1 (10 ounce) package frozen corn
2 tablespoons butter
1 cup onion, chopped
2 teaspoons garlic, minced (or pressed)
2 tablespoons flour
1 cup fresh tomato, chopped (or canned and drained)
1 (4 ounce) can green chilies, diced
3 cups vegetable broth (or 2 Knorr vegetable bouillon cubes dissolved in 3 cups water)
12 ounces low-fat sharp cheddar cheese or 12 ounces Velveeta cheese, shredded
1 cup milk (optional)
salt, to taste
cayenne pepper, to taste

1
melt butter in large saucepan over medium heat.
2
add onion and saute until soft, about 5 minutes.
3
stir in garlic and saute 1 minute.
4
add flour and stir for 2 minutes.
5
add corn, chiles, tomatoes and broth.
6
bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally.
7
slowly stir cheese (and milk if desired) into soup and heat, stirring frequently until cheese melts, about 5 minutes.
8
do not bring to a boil.
9
add salt and cayenne pepper to taste and serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen corn, 2 tablespoons butter, 1 cup onion, chopped, 2 teaspoons garlic, minced (or pressed), and more.

Yes, Corn, Cheese And Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Cheese And Chili Soup

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