How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Avocado Soup?

You need 7 ingredients. The key ingredients include: 4 avocados, 1 tablespoon onion powder or 2 green onions, finely chopped, 2 teaspoons garlic salt, 6 cups 1% low-fat milk, and more.

Is Cream Of Avocado Soup suitable as soups & stews?

Yes, Cream Of Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Avocado Soup Recipe

Name: Cream Of Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados; 1 tablespoon onion powder or 2 green onions, finely chopped; 2 teaspoons garlic salt; 6 cups 1% low-fat milk; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup monterey jack cheese, cut into half an inch cubes

Cream Of Avocado Soup – a delicious recipe with avocados, onion, garlic salt, milk, red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 avocados
1 tablespoon onion powder or 2 green onions, finely chopped
2 teaspoons garlic salt
6 cups 1% low-fat milk
1/2 teaspoon crushed red pepper flakes
2 tablespoons butter or 2 tablespoons margarine
1/2 cup monterey jack cheese, cut into half an inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

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