Cream Of Avocado Soup

1. 1

   Use a large blender to make this cold soup.

2. 2

   Avocados may be 2 large or 3 small.

3. 3

   Cut lengthwise with a chopping knife to seed. Twist to separate halves.

4. 4

   Remove seeds (one method is to embed knife into seed firmly and twist).

5. 5

   With a large spoon, scoop out meat and coarsely chop.

6. 6

   Add to blender.

7. 7

   Puree.

8. 8

   Add next 6 ingredients.

9. 9

   Separate into halves.

10. 10

    To each half, add 1 cup of milk, blend.

11. 11

    Refrigerate at least 4 hours.

12. 12

    Serve cold in chilled soup bowls.

13. 13

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.