Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) – a delicious recipe with Bread, Green Pepper, Onion, Celery, Coconut Oil, Beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350*F.
2
Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3
In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender.
4
Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned.
5
Stir in the chili, brown sugar, garlic powder in chili powder; heat through.
6
Stir in half cup of cheese.
7
Game over corn bread batter.
8
Then top with remaining cornbread batter.
9
Sprinkle remaining cheese over the top.
10
Bake, uncovered, at 350F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean.
11
Let stand for 5 minutes before serving.
399
kcal
Calories
17
g
Fat
45
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 each Jiffy Corn Bread/Muffin Mix (8.5oz), 1 cup Chopped Green Pepper, 1/2 cup Chopped Onion, 1/2 cup Chopped Celery, and more.
Yes, Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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