BBQ "Pulled" Chicken Soup Recipe

Name: BBQ "Pulled" Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. oil; 3 carrots, chopped Target 2 lb For $3.00 thru 02/06; 2 stalks celery, chopped; 2 cloves garlic, minced; 2 cups 25%-less-sodium chicken broth; 1 cup water; 1/2 cup Kraft Original BBQ Sauce; 2 cups shredded cooked chicken breasts; 1 cup wide egg noodles, uncooked; 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Servings: persons

1 Tbsp. oil
3 carrots, chopped Target 2 lb For $3.00 thru 02/06
2 stalks celery, chopped
2 cloves garlic, minced
2 cups 25%-less-sodium chicken broth
1 cup water
1/2 cup Kraft Original BBQ Sauce
2 cups shredded cooked chicken breasts
1 cup wide egg noodles, uncooked
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1
Heat oil in large saucepan on medium-high heat.
2
Add carrots and celery; cook and stir 3 min.
3
Stir in garlic; cook 1 min.
4
Add broth, water, barbecue sauce and chicken; stir.
5
Bring to boil.
6
Add noodles; simmer on medium-low heat 10 min.
7
or until tender, stirring occasionally.
8
Ladle soup into 4 bowls; top with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 3 carrots, chopped Target 2 lb For $3.00 thru 02/06, 2 stalks celery, chopped, 2 cloves garlic, minced, and more.

Yes, BBQ "Pulled" Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ "Pulled" Chicken Soup

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