Skinny Taco Chili Recipe

Name: Skinny Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Cumin; 1- 1/2 Tablespoon Dried Oregano; 1- 1/2 Tablespoon Garlic Powder; 1 Tablespoon Paprika; 2- 1/2 teaspoons Chili Powder; 1 pound Ground Beef; 1 Onion, Diced; 1 Orange Or Yellow Bell Pepper, Stem And Seeds Removed, Diced; 32 ounces, weight Canned Black Beans, Drained And Rinsed; 1- 1/2 cup Beef Broth; 2-⅔ cups Shredded Sharp Cheddar; 2 Tomatoes, Diced; 8 ounces, weight Shredded Lettuce; 6 ounces, weight Tortilla Chips, Crushed; Salt And Freshly Ground Black Pepper

Servings: persons

2 Tablespoons Cumin
1- 1/2 Tablespoon Dried Oregano
1- 1/2 Tablespoon Garlic Powder
1 Tablespoon Paprika
2- 1/2 teaspoons Chili Powder
1 pound Ground Beef
1 Onion, Diced
1 Orange Or Yellow Bell Pepper, Stem And Seeds Removed, Diced
32 ounces, weight Canned Black Beans, Drained And Rinsed
1- 1/2 cup Beef Broth
2-⅔ cups Shredded Sharp Cheddar
2 Tomatoes, Diced
8 ounces, weight Shredded Lettuce
6 ounces, weight Tortilla Chips, Crushed
Salt And Freshly Ground Black Pepper

1
For the homemade taco seasoning: Add the cumin, oregano, garlic powder, paprika, and chili powder into a bowl and stir until well combined.
2
Set aside.
3
For the Skinny Taco Chili: Heat a large stock pot over medium-high heat and add the ground beef.
4
Break up the meat using a wooden spoon, and add the diced onion and bell pepper.
5
Season with salt and pepper.
6
Cook for about 7 minutes, or until the meat is browned and the veggies are softened.
7
Reduce the heat to medium.
8
Add the black beans and all of the homemade taco seasoning, and stir to combine.
9
Add the beef broth and allow the chili to simmer for about 12 minutes.
10
Season to taste with salt and pepper.
11
Transfer chili to large serving bowls and layer on shredded cheddar, then layer on diced tomato and shredded lettuce, and finally layer on the crushed tortilla chips.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Cumin, 1- 1/2 Tablespoon Dried Oregano, 1- 1/2 Tablespoon Garlic Powder, 1 Tablespoon Paprika, and more.

Yes, Skinny Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Taco Chili

How did you like this recipe?

Frequently Asked Questions