Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus; 1 medium onion, finely chopped; 2 Tbsp. butter (real); 2 Tbsp. flour; 4 c. chicken stock; salt; pepper; nutmeg to taste; dash of cayenne pepper; 1/2 c. heavy cream

Servings: persons

1
Cook the asparagus in a large skillet of boiling, salted water until tender-crisp (about 7 to 12 minutes).
2
Drain.
3
Remove and reserve the asparagus tips (about 1-inch).
4
Chop the asparagus stalks.
5
Saute the onion in the butter until transparent and mix in the chopped asparagus talks.
6
Add the flour and stir gently. Gradually pour in the chicken stock.
7
Add the salt, pepper, nutmeg and cayenne pepper and simmer for 30 minutes.
8
Puree the soup in a blender, adding the cream.
9
Serve hot.
10
Garnish with the asparagus tips.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh asparagus, 1 medium onion, finely chopped, 2 Tbsp. butter (real), 2 Tbsp. flour, and more.

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions