Cream Of Asparagus Soup

1. 1

   Cook asparagus in 1 cup of stock until tender.

2. 2

   Melt butter in deep saucepan.

3. 3

   Remove from heat.

4. 4

   Stir in flour.

5. 5

   Add 2 1/2 cups stock, a little at a time.

6. 6

   Cook, stirring, until slightly thickened.

7. 7

   Stir in cream, pepper and cooked asparagus with liquid.

8. 8

   Heat through.

9. 9

   Serve hot with lemon wedges to squeeze over top of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.