Cream Of Artichoke Soup Recipe

Name: Cream Of Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups red onions (chopped); 1 1/2 cups potatoes (chopped); 1 1/2 cups carrots (chopped); 3/4 cup celery (chopped); 3 teaspoons garlic (minced); 1 1/2 teaspoons sea salt; 2 bay leaves; 5 cups chicken stock; 9 ounces frozen artichokes; 2 tablespoons dry sherry; 1/3 teaspoon saffron; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/4 cup orange juice; 1/2 teaspoon orange zest; 1 teaspoon pepper; 1 teaspoon parsley; 1 1/2 cups sour cream; 2 cups marinated artichokes

Servings: persons

1 tablespoon olive oil
3 cups red onions (chopped)
1 1/2 cups potatoes (chopped)
1 1/2 cups carrots (chopped)
3/4 cup celery (chopped)
3 teaspoons garlic (minced)
1 1/2 teaspoons sea salt
2 bay leaves
5 cups chicken stock
9 ounces frozen artichokes
2 tablespoons dry sherry
1/3 teaspoon saffron
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup orange juice
1/2 teaspoon orange zest
1 teaspoon pepper
1 teaspoon parsley
1 1/2 cups sour cream
2 cups marinated artichokes

1
In a 3 quart sauce pot add onions, potatoes, carrots, celery, garlic salt, and bay leaves and saute over medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.
2
Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.
3
Now stir in the lemon juice, orange juice, and orange & lemon zest, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves, and take a hand held blender to the soup and puree till everything is blended.
4
At serving time ladle soup into bowl and arrange 4 quartered marinated artichokes in the center of the bowl along with 1 heaping tsp of sour cream. Drizzle 1 tsp of the marinated artichoke oils over the soup and serve.

902

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups red onions (chopped), 1 1/2 cups potatoes (chopped), 1 1/2 cups carrots (chopped), and more.

Yes, Cream Of Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Artichoke Soup

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