How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 box Jiffy corn muffin bread mix, 1 (15 1/4 oz.) can cream corn, 1 (15 1/4 oz.) can whole kernel corn, drained, 1 c. sour cream, and more.

Is Cream Corn Casserole suitable as general?

Yes, Cream Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Casserole Recipe

Name: Cream Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin bread mix; 1 (15 1/4 oz.) can cream corn; 1 (15 1/4 oz.) can whole kernel corn, drained; 1 c. sour cream; 2 eggs; 1/2 c. margarine

Cream Corn Casserole – a delicious recipe with bread mix, cream corn, whole kernel corn, sour cream, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy corn muffin bread mix
1 (15 1/4 oz.) can cream corn
1 (15 1/4 oz.) can whole kernel corn, drained
1 c. sour cream
2 eggs
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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Cream Corn Casserole

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