Try this homemade Cream Corn Casserole recipe the whole family will love. Made with bread mix, cream corn, whole kernel corn and sour cream. Easy step-b…
This Cream Corn Casserole relies on simple, everyday ingredients such as (15 1/4 oz.) can cream corn, sour cream, eggs and margarine. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026