Lemon Curd

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   1. In a food processor add eggs, sugar, orange juice, lemon juice, and cornstarch. Blend thoroughly.

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   2. Melt butter in a saucepan over low heat.

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   3. Add egg mixture to the melted butter. (If you melt your butter on low heat, you won't have to temper your egg mixture).

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   4. Cook on low heat, stirring constantly for about 10 minutes. You'll know when to quit cooking because your mixture will get thick.

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   5. Once mixture thickens, add lemon zest.

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   Keep Lemon Curd refrigerated in an airtight container. Use it as a filling for pies, cookies, desserts

* Per serving · 4 servings · Values may vary.

No additional tips available.