Cheese And Jerky Bread

1. 1

   Preheat the oven to 180u00b0C.

2. 2

   Melt the butter in a smallish to medium-sized ovenproof skillet and brown the onions. Set aside.

3. 3

   Mix the flour, 250 ml of the grated cheese, jerky (or biltong) and the onions.

4. 4

   Add the beer and mix well.

5. 5

   Divide dough into 8 equal portions and roll into balls.

6. 6

   Place balls alongside each other in the skillet.

7. 7

   Cover with the rest of the grated cheese.

8. 8

   Bake in the oven for 45 - 50 minutes until done.

9. 9

   You can also bake this as a loaf in a conventional loaf tin.

* Per serving · 4 servings · Values may vary.

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