Smoked Mackerel Spread

1. 1

   Cut the onion and pickles into small cubes. Peel the skin off of the fish and clean it of bones. Place it in a bowl and crush it with fork (at this stage also remove the remaining bones, if you missed any earlier-when you have shredded fish it is easier to spot them). Peel the eggs, cut them into quarters and add them to the fish and then again crush with a fork into small pieces (but don't make a total mush-the egg should be visible in the spread). Add the onion and pickles and mix. Finally add mayonnaise and pepper to taste, mix again. Store in refrigerator.

2. 2

   Note: Quantity is enough for about 10 small slices of bread.

* Per serving · 4 servings · Values may vary.