How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans creamed corn, 2 Tbsp. oleo (Parkay or butter), 1/4 c. green pepper, chopped, 1 onion, chopped, and more.

Is Cream Corn Casserole suitable as general?

Yes, Cream Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Casserole Recipe

Name: Cream Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 2 Tbsp. oleo (Parkay or butter); 1/4 c. green pepper, chopped; 1 onion, chopped; 1 egg (beat egg before adding); 2 Tbsp. flour; 1 tsp. salt; 1 Tbsp. sugar

Cream Corn Casserole – a delicious recipe with corn, oleo, green pepper, onion, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans creamed corn
2 Tbsp. oleo (Parkay or butter)
1/4 c. green pepper, chopped
1 onion, chopped
1 egg (beat egg before adding)
2 Tbsp. flour
1 tsp. salt
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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