Rosemary Roasted Marcona Almonds – a delicious recipe with Marcona almonds, extra-virgin olive oil, rosemary, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and spread out a single layer of Marcona almonds. Drizzle lightly with extra virgin olive oil then toss together with about 1 tablespoon of minced fresh rosemary. Roast almonds until they start to turn a slightly darker brown color. Remove from the oven and toss generously with coarsely ground or flaky sea salt. Serve warm. Store leftovers back in the freezer in a covered container. To serve again, just reheat in the microwave and add a little more salt.
2
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and spread out a single layer of Marcona almonds. Drizzle lightly with extra virgin olive oil then toss together with about 1 tablespoon of minced fresh rosemary (keep a plant growing in your kitchen during the winter - it looks and smells great!). Roast almonds until they start to turn a slightly darker brown color. Remove from the oven and toss generously with coarsely ground or flaky sea salt. Serve warm. Store leftovers back in the freezer in a covered container. To serve again, just reheat in the microwave and add a little more salt.
419
kcal
Calories
36
g
Fat
17
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups Marcona almonds, extra-virgin olive oil, 1 tablespoon fresh rosemary minced, sea salt.
Yes, Rosemary Roasted Marcona Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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