How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Tapenade?

You need 7 ingredients. The key ingredients include: 4 cloves garlic peeled, 1 teaspoon olive oil, 16 ounces roasted red peppers, drained, 1 cup fresh flat leaf parsley, and more.

Is Roasted Red Pepper Tapenade suitable as general?

Yes, Roasted Red Pepper Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Tapenade Recipe

Name: Roasted Red Pepper Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic peeled; 1 teaspoon olive oil; 16 ounces roasted red peppers, drained; 1 cup fresh flat leaf parsley; 1/2 cup pitted kalamata olives pitted; 2 tablespoons capers drained; sweet red peppers

Roasted Red Pepper Tapenade – a delicious recipe with garlic, olive oil, red peppers, flat leaf parsley, olives, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cloves garlic peeled
1 teaspoon olive oil
16 ounces roasted red peppers, drained
1 cup fresh flat leaf parsley
1/2 cup pitted kalamata olives pitted
2 tablespoons capers drained
sweet red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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