Paprika And Manchego Cheese Crackers

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Mix together the butter, cheese, flour, paprika, and salt until it forms a crumbly mixture. Add the cold water and mix. Stir in the almonds.

3. 3

   Divide the dough into 4 sections and roll into cylinders. Refrigerate for at least 3 hours.

4. 4

   Cut each cylinder into slices approximately 1 centimeter wide and place onto a baking sheet.

5. 5

   Bake for 15 to 20 minutes, until golden brown. Cool on a baking sheet.

* Per serving · 4 servings · Values may vary.

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