How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Chicken On Egg Bread?

You need 9 ingredients. The key ingredients include: 6 Tbsp. onion, 4 Tbsp. celery, 1/2 c. butter, 4 Tbsp. flour, and more.

Is Cream Chicken On Egg Bread suitable as meat & poultry?

Yes, Cream Chicken On Egg Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Chicken On Egg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Chicken On Egg Bread Recipe

Name: Cream Chicken On Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. onion; 4 Tbsp. celery; 1/2 c. butter; 4 Tbsp. flour; 3 c. chicken broth; 1 small can green peas; 1 small jar pimiento; 3 c. cooked chicken; salt and pepper

Cream Chicken On Egg Bread – a delicious recipe with onion, celery, butter, flour, chicken broth, green peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. onion
4 Tbsp. celery
1/2 c. butter
4 Tbsp. flour
3 c. chicken broth
1 small can green peas
1 small jar pimiento
3 c. cooked chicken
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

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Cream Chicken On Egg Bread

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