Baked Chicken In Mushroom Sauce Recipe

Name: Baked Chicken In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; 1/4 cup all-purpose flour, divided; 2 tablespoons margarine; 1 cup sliced mushrooms; 1 cup low sodium chicken broth; 1/2 teaspoon salt; 1/8 pepper, to taste; 1/3 cup mozzarella cheese; 1/2 cup parmesan cheese; 1/4 cup scallion; 1/4 cup sherry wine

Servings: persons

4 large boneless skinless chicken breasts
1/4 cup all-purpose flour, divided
2 tablespoons margarine
1 cup sliced mushrooms
1 cup low sodium chicken broth
1/2 teaspoon salt
1/8 pepper, to taste
1/3 cup mozzarella cheese
1/2 cup parmesan cheese
1/4 cup scallion
1/4 cup sherry wine

1
Flatten chicken if needed as you want it to fry quickly.
2
Measure flour onto a flat plate and lightly coat chicken. Preserve 1/2 tablespoon of flour and set aside.
3
Melt margerine in a large skillet and brown chicken two to three minutes each side and place in a greased baking dish.
4
Preheat oven to 375.
5
Saute mushrooms in the same skillet (do not wash as you want to preserve the juices) until tender.
6
Add chicken broth, salt, and pepper and bring to a boil. Let boil for 3 minutes, add sherry and remaining 1/2 tablespoon of flour. Be sure to gradually add the flour by sprinkling in and mixing while allowing it to dissolve. Adding it too fast will result in clumps of flour in your mushroom sauce. Let the mixture reduce by half of your original liquid.
7
Pour mixture over chicken and bake uncovered in oven for 12-15 minutes.
8
Remove chicken from oven and layer half of the parmesan cheese, then sprinkle on green onions. Add the remaining parmesan and mozzarella on top and bake for an additional five to six minutes.
9
Enjoy :).

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, 1/4 cup all-purpose flour, divided, 2 tablespoons margarine, 1 cup sliced mushrooms, and more.

Yes, Baked Chicken In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken In Mushroom Sauce

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